I'm wearing it, but I'm still suffering.

Chapter 222 Lobster Porridge

"Since you make such a clear case, why not let you do it this time?" Zhang Xiujuan joked.

Although Liu Xiaoxiao had never cooked it, when she ate it in her previous life, she must have discussed the cooking methods of her favorite dishes!

So after listening to her grandmother's words, she thought about it carefully: her aunt and the others had never seen such a big lobster, so compared to this, it seemed that making it herself might be better.

Now that you have made up your mind, let’s do it!

Liu Xiaoxiao did it right away. While her aunt and the others were cooking porridge, she had already taken out her lobster to process it.

First of all, in addition to cleaning it thoroughly, you must also give it a urine test first! The purpose of this is of course not to actually make it urinate!

Because the structure of lobster is different from other foods, most of its internal organs are concentrated in its huge head, including blood production, metabolism, and urination organs.

So the colorless liquid that Liu Xiaoxiao released this time was actually the lobster's body fluids and blood, which are of course delicious and edible.

But because the water is released from the lobster's tail, it is often called "releasing water".

Liu Wenxuan, who was watching curiously from the side, naturally thought so too. When he saw Liu Xiaoxiao catching the liquid in a bowl, he even asked, "Second sister, why are you keeping your urine? Are you going to eat it?"

Liu Xiaoxiao replied naturally: "Yes!"

Later, she felt that this answer was not enough, so she added, "Don't worry, I will definitely not leave you out of this good stuff. After all, you are my brother, right? Of course, we have to share this good stuff together!"

Liu Wenxuan waved his hands repeatedly, denying it very clearly and saying that it was not necessary.

Seeing him like that, Liu Xiaoxiao couldn't help but laugh: "Hahaha, hahahaha, I was just kidding! This liquid isn't urine at all, it's blood."

Liu Wenxuan asked in disbelief, "Isn't blood red? Why is this white?"

Liu Xiaoxiao asked back, "Are you the incarnation of 100,000 Whys? Why are there so many reasons? If you want to know, why don't you come over and help me with the work? If you do a good job, I might tell you."

Liu Wenxuan, the little follower, naturally had no idea about this obvious deception.

Since the number of people processing the lobster suddenly increased from one to two, the processing speed naturally doubled. In this way, the big lobster weighing about three pounds was quickly processed by them.

Now that the hardest part has been done, the next steps are very simple.

Before the porridge was almost cooked, she put the minced meat, shredded ginger and lobster pieces in all at once and started the final cooking.

Soon, the unique aroma of seafood gradually became stronger with the increase of heat.

The people around them, who hadn't received their share of seafood just now, smelled the aroma and thought: "I didn't expect that something from the sea could be so delicious. I guess I have to pick up more next time I go to pick it up."

Families like Huang Pandi and Wang Guihua, who were given seafood, smelled the rich aroma and thought, "I never thought my mother-in-law would be so willing to share something this delicious with me. It seems I have excellent taste in choosing a husband for my daughter."

As a result, Liu Xiaoxiao's family didn't dare to eat in the yard.

If for no other reason, Grandma Liu was afraid that those families who didn't get any would come and ask for it with their bowls.

In addition, even though he ate such delicious porridge, Liu Xiaoxiao still didn't forget his grandfather.

Her main purpose was to show off to Zhufu that she cooked the meal.

She said it so clearly, so of course I have to praise her.

When Liu Wenxuan heard his sister being praised, he quickly said that he also participated in the step of processing the ingredients.

Seeing him trying to take credit, the whole family praised him and laughed. The atmosphere was probably the best it had been since they had been fleeing famine for so long.