Chapter 572 Who's disturbing my breakfast so early in the morning? Oh, they're here to del
Chapter 572 Who's disturbing my breakfast so early in the morning? Oh, they're here to del
What was once a simple, elegant garden-style restaurant called "Jiangnan Elegant Banquet" has now been transformed into two separate restaurants with distinct styles.
Their storefronts are independent, and their decoration styles are quite different, yet even though they each have their own merits, they complement each other perfectly.
What's even more eye-catching and creative is that, in addition to the main restaurant building, the "Qilu Huayan" on the second floor and the "Yuefeng Chayan" on the third floor have both extended outdoor dining areas into the large area!
Moreover, this extension design is extremely ingenious; they cleverly avoid each other and do not interfere with each other.
Just like the garden outdoor dining room on the first floor, which was originally located in the southwest, remains intact and is not obscured in the slightest by the extended space on the second floor.
The outdoor space of the Shandong cuisine restaurant cleverly chose to expand to the north side, where the view is open and has a unique charm.
The three-story Cantonese restaurant is particularly ingenious, creating a comfortable and relaxing space for drinking tea and snacks on the east side of the rooftop, making people feel as if they are in the clouds, leisurely and carefree.
It can be said that the extended open-air spaces beyond these three-story restaurants overlap perfectly.
Every layout seems to have been meticulously sculpted by nature, showcasing the ultimate application of spatial aesthetics and demonstrating a complete mastery of its principles.
Bai Mengran was speechless for a moment, and could only express her feelings with a simple "Wow!"
She was itching to get the tube out and give it a good, enthusiastic compliment.
"My goodness, you're really something!"
This Chinese restaurant appears to be divided into separate floors, each undisturbed by the others. However, from my vantage point upon entering, it harmonizes perfectly like a stunning landscape painting, a work of art created seamlessly by nature. It's simply amazing!
[Hehe, that's for sure. You'll truly experience it once you're inside. Each restaurant floor is actually independent, and there are multiple ways to get upstairs!]
The system's tone revealed a hint of undisguised smugness, clearly indicating that it was quite satisfied with its masterpiece, almost as if it wanted to jump out and applaud itself.
"GoGoGo~ We have to hurry up and check out the Cantonese restaurant on the third floor before [Wonderland] officially opens!"
"Oh, right, Tong! As soon as we open the doors to welcome guests, make an announcement over the loudspeaker immediately!"
They're saying the Cantonese restaurant on the third floor of the Chinese restaurant has grandly opened, and they're even offering a special Cantonese-style breakfast buffet...
We need to try and attract some early-morning customers for breakfast!
While carefully explaining things to the system, Bai Mengran already moved with lightning speed, quickly passing through the surrounding landscaping area shared by the three restaurants.
It was a wide, bridge-like corridor, resembling a rainbow lying across the water.
Above the long corridor, layers of gray tiles form an exquisite roof beam, as if giving the corridor a simple and elegant hat.
The corridor is supported by light beige stone pillars on both sides, with the pillars carved with subtle patterns that match the surrounding scenery.
Between the stone pillars on both sides, a row of stone-colored benches is cleverly embedded.
The chair surface is made of meticulously polished, smooth, mirror-like gray-black stone slabs with a warm patina, exuding a rustic charm. Small lotus patterns are carved along the edges of the chair.
If you sit here, you can turn your head and see the beautiful scenery of flowing water under a small bridge, and koi swimming and playing, a scene full of vitality...
However, Bai Mengran, who was preoccupied with other matters at the moment, did not have the leisure to carefully observe and appreciate the sights.
She walked straight through the corridor and arrived at the magnificent three-story high-ceilinged restaurant.
These three restaurants, with their vastly different interior design and architectural styles, appear harmonious and comfortable from a distance only because their storefront signs are aligned.
Standing beneath the restaurant, one can easily distinguish the differences between the three floors.
Immediately afterwards, enthusiastic waiters will come forward with smiles and give detailed introductions to the guests.
After the guests have selected the restaurant they want to try, the waiter will lead them to the area where they can choose how to go upstairs.
Of course, if guests plan to dine on the first floor, they don't need these complicated procedures and can simply walk straight into the restaurant through the main entrance.
Beside the main entrance, there are two ways to get upstairs that emphasize the process experience—a walking staircase and a sightseeing elevator—for guests to choose from.
If you want to save time and effort, you can skip these steps and choose the "Direct to Table" quick mode.
Simply select the number of diners and whether you need a private room on the screen panel at the transfer point, and the system will quickly reserve a suitable seat or private room for you.
Once everyone in the group has stepped into the teleportation point, press the "Direct to Table" button, and the group will be instantly transported to the table.
Bai Mengran, who was eager to have morning tea, naturally chose the direct and effortless way without hesitation.
Unexpectedly, the system skipped the seat selection process, directly assigning her a private suite. The next second after pressing the button, she opened her eyes and found herself already in the suite…
Just as Bai Mengran was preparing to order food in the private room, she received a message from Xiao Yi in the employee group.
Xiao Yi (Head of the team): @Boss Bai, all the newly trained staff have been properly assigned to their posts.
Mr. Bai, a hotel guest here has asked the staff, saying he has something important he wants to discuss with you in person.
This man claimed to be a senior official in the Ministry of Revenue, surnamed Ding, and said that he had come specifically to reward you for your merits on the orders of the current emperor.
He said he arrived last night, but it was too late, so he stayed at our hotel.
He started looking for you early this morning, and I've already met with Lord Ding. Mr. Bai, what do you think we should do about this?
After reading Xiao Yi's message, Bai Mengran's mind, which hadn't yet eaten, was inevitably a little dazed.
She had no recollection of the Ding lord mentioned by Xiao Yi, but she had heard that he was also from the Ministry of Revenue, so wasn't he a subordinate of her old acquaintance, Lord Wang?
Why didn't Lord Wang himself come...?
But since they've introduced themselves, they must really be here for the reward the Emperor mentioned that day.
Good heavens, she remembered that she was rewarded with a huge pile of gold and two mansions...
Oh no, none of that matters. The most important thing is that the Emperor also gifted her the entire street surrounding the [Fairyland]!
This is wonderful! Now the Fairyland and the surrounding area rightfully belong to her!
[Boss Bai: @Xiao Yi, quickly invite that gentleman to the private room on the third floor of the Chinese restaurant where I am. Tell him I'd like to invite him to breakfast.]
Xiao Yi immediately responded, saying that he would personally entertain Lord Ding and bring him here.
So, Bai Mengran, who originally planned to eat her fill, started ordering seriously.
Since Lord Ding had sent such a generous gift from afar, she naturally had to do her duty as a host and treat him to a nice breakfast.
As luck would have it, this Cantonese morning tea is the perfect choice for entertaining someone like Lord Ding.
Phi-Fic