Phi-Fic Chapter 87 Braised Pork Intestines, Cold Wild Boar Ear Salad
Chapter 87 Braised Pork Intestines, Cold Wild Boar Ear Salad
"Bang~"
"Bang~"
"Bang~"
After firing two boxes of bullets, the remaining wild boars had already run away. Jiang Feng and Doug drove over to take stock of their catch.
They attacked from the left and right, in different directions!
Therefore, they are easy to distinguish.
Jiang Feng (6 shots, 4 missed)
Doug 5 (5 shots missed)
"Boss, you win. I am truly ashamed of myself!"
"I really didn't expect you to surpass me so quickly. I believe it won't be long before you become a world-class sniper and shooting athlete."
Doug showered him with compliments, his face full of admiration.
Jiang Feng smiled politely and said, "It's not that serious. A single shot can't determine victory or defeat; there's a large element of luck involved."
"Wow, these wild boars are really fat!"
He glanced at the wild boar on the ground—
The larger ones weigh around 200 jin (approximately 100 catties).
The smaller one weighs less than 100 pounds.
They're the kind you usually see in short videos—thick-skinned and tough, some with fangs, some without.
It's rock hard when you kick it!
The outer skin is very thick and covered with a layer of dirt, and it has an oily texture, like pine resin.
It is nothing short of a natural protective armor.
Randomly
A 7.62mm Remington shotgun, equipped with steel-core, copper-armored bullets, can easily penetrate it.
A blow to the head or heart is fatal on the spot.
Those hit in other parts of the body are not yet completely dead.
Doug didn't finish them off, not wanting to waste bullets; he just wanted to give them a quick death—he hated wild boars so much…
╮(╯_╰)╭
There were a total of 11 wild boars, weighing at least a thousand kilograms.
Even a Ford F-150 pickup truck can't fit it all!
We can only call for backup.
Soon, Kirson and his men drove over, and seeing the wild boars all over the ground, they cursed and flattered them at the same time.
"Fuck, so many wild boars this year?"
"Sonofabitch!"
"Damn it, we're in trouble!"
Hearing that the boss had killed six wild boars, surpassing Doug, they all boasted, "Boss, you're amazing!"
"That's some amazing marksmanship!"
"Boss, you are absolutely a genius."
"I give up..."
"I give up..."
Jiang Feng rolled his eyes speechlessly: "Stop, stop, stop, stop. If you keep praising me like this, I'm going to believe it."
"Let's get the wild boar back first!"
"Yes, sir."
With everyone working together, they loaded the wild boar onto the truck and returned to the manor castle, where they immediately arranged for the cowboys to handle it.
Scalding with boiling water
剐皮
开膛
Cutting
Tender pork tenderloin, pork intestines, pork ears, pork tendons, pork brains, pork heart, pork tongue, and pork tail are all premium cuts!
The ribs, tendon, and hindquarters were all decent.
Fatty meat, pork kidneys, and pork stomach were all thrown away.
So incredibly flashy!
Absolutely inedible!
This includes all parts of the pig, such as liver, small intestine, spleen, lungs, and skin, as well as other parts of the pig's head.
Needless to say, bones...
80% of them are worthless!
Less than 300 jin remained.
Jiang Feng filmed a video and posted it in his high school classmates' group chat, which made his old classmates extremely envious.
[Liu Lei: Is that a wild boar?]
[Yu Bin: Holy crap! Shot with a gun? I'm so envious! If this happened in China, he'd get at least three years in prison.]
[Bai Xiaofeng: Envious]
[Yang Xiaoman: Envious]
[Zhou Chunhong: Envy]
[Wei Junjie: Holy crap! This is awesome? Sigh, if I weren't so reluctant to give up my mask business, I'd be in the US right now.]
[Deng Ning: Who can argue with that? I've already got my passport; I can't bear to give up an income of twenty or thirty thousand yuan a day!]
[......]
[......]
[......]
What kind of Versailles-like statement is this?
[Deng Ning @ Jiang Feng: Brother Feng, don't throw away pig liver and water liver! They're amazing for catching crayfish!]
Water liver, also known as pig spleen or pig spleen, is an organ that no one eats and is usually used to feed cats.
Or you can go crayfish fishing!
[Liu Lei: Do the US have crayfish?]
[Dunning: Of course! The crayfish is called the North American crayfish, and it originated in the United States. Guess if the US has any?]
Jiang Feng asked Wen Ge uncertainly:
Do they have crawfish in California?
Doug answered affirmatively, "Of course there are. The crawfish infestation in Southern California has caused the local extinction of many species. They are recognized as pests, and we have them around here too."
"For example, in the big river behind the farm!"
"Boss, would you like some crayfish?"
Jiang Feng nodded: "Yeah, when we have time another day, let's set some traps and get some crayfish to try."
Spicy crayfish!
It's been so long since I've had this...
I really miss the taste.
Zhou Kai suggested from the side, "President Jiang, I've heard that there are a lot of bullfrogs in the United States! And they're all very big."
"Do you like to eat bullfrog and fish?"
(←_←)
Frogs and rabbits are popular dishes in Shandong cuisine, and Jiang Feng naturally likes them too, so he couldn't help but give them a thumbs up.
"Let's do it! We absolutely have to! Hehehe~"
(→_→)
Doug heard them talking about American bullfrogs.
He quickly replied, "There are even more bullfrogs. We have bullfrogs on our farm, and the largest can grow to two kilograms."
"It's as big as a frying pan."
"There are a lot of them, and they're quite annoying!"
Zhou Kai couldn't help but exclaim, "Damn, the US has so many resources! So many good things, sigh~"
There are also Asian carp.
It costs about 10 yuan per pound in the country!
In the US? You can fish anywhere, you're welcome to fish, they even pay you to fish, which Americans hate to death.
If this were processed into fish products for export...
Isn't it beautiful?
Fish Ball
鱼糜
Meat sauce
Is the market outlook not good?
(?_?)？
"Make it happen! We absolutely have to make it happen! With so many bullfrogs, we'll only eat the frog legs, stir-fried frog legs!"
(As everyone knows, frog legs are the most delicious part.)
Jiang Feng told the cowboys to freeze the pig liver and water liver as well, so they could go fishing for crayfish in the river another day.
The wild boar meat has been butchered.
Start cleaning—
Clean the pig intestines thoroughly and rub them with coarse salt.
After confirming that it is clean.
Cook it in a pressure cooker!
Add cooking wine, scallions, ginger, and pepper, and simmer slowly.
1h
It removes the fishy smell and kills pathogens, achieving two goals at once. It also makes pig intestines soft, chewy, and slightly bouncy.
It's not as crispy and tender as the stir-fried pork intestines.
But the soft and tender texture is also very good!
After boiling it twice to confirm that there was no gamey smell, Jiang Feng personally cooked braised pork intestines, filling a large bowl.
The cowboys were somewhat resistant.
I don't like pig intestines.
Zhou Kai and his group were already drooling with envy!
It smells so good!
tsk tsk~
Who says wild boar meat can't taste good?
There is no such thing as absolutely bad food.
There are only incorrect cooking methods!
The same applies to pig ears: scald them with high temperature, burn off the pig hair, scrape them with a wire brush, and then stew them in a pressure cooker for an hour.
Add seasonings to remove the fishy smell!
Wash it again and pluck out the pig hair again.
Pig ears have little meat and a mild gamey smell, which is easy to remove. They can be simply tossed with sweet and sour sauce, chili oil, scallions, ginger, and garlic in a cold salad.
A piece of cake!
Pig tongue? Prepare it cold using the same method!
Pig heart? +1
Pig tail? +1
Tender pork tenderloin is boiled twice with scallions, ginger, and cooking wine, and then stir-fried with plenty of oil and chili to make twice-cooked pork with absolutely no gamey smell.
Sichuan cuisine is known for its strong flavors, so there's no need to worry about the gamey taste!
perfectly.
Spare ribs? Boil water and make preserved meat spare ribs!
Pig brain? It's like foil-grilled pig brain!
...
Soon, a sumptuous wild boar feast was successfully prepared—well, the name is a bit strange, anyway!
The cowboys weren't interested and were very resistant.
Zhou Kai and his friends, Su Meng and her friends, were drooling with envy, and even Yang Chen couldn't help but wolf down the food, devouring it in a whirlwind.
"Mmm, delicious! It tastes really good!"
"A mere wild boar? Sichuan cuisine is a piece of cake!"
.