Phi-Fic Chapter 165
Chapter 165
Empress Changsun chuckled and said, "He's only a little old, and he's lived here his whole life. How could he possibly miss any food? Your Majesty, is there any food you miss?"
"I can eat whatever I want." Li Shimin paused, "Ask the kitchen to prepare some Chang'an Red. I suddenly want to eat this snack."
"Li Tai, what about you?"
"I want fried chicken legs, and my brother wants some too. Let's ask the kitchen to fry a few more."
……
Daqin
Qin Shihuang asked Fusu, who was beside him, if he knew why these people began to miss their hometown.
"Father, the anchor said it last time when he returned home. Their hometowns are not in the city. It's possible that many of them are not even from this city, so people are nostalgic."
“Nostalgia?”
"The lonely white rabbit looks around as it wanders eastwards. Its clothes are not as good as new, and its people are not as good as old ones."
Qin Shi Huang understood that it was Prince Fusu who was pleading for Li Si. Alas, this child was really kind-hearted. He knew how Li Si had harmed him in history, but he still pleaded for Li Si.
"Forget it, just release Li Si from the prison."
Qi Cheng wanted to find out if there were any similar videos, but the first one in the system was "Thinking of Water Shield and Sea Bass". Sometimes the delicious food from one's hometown can be the key to escaping from the cage.
The Jin and Northern and Southern Dynasties were a chaotic era. Some scholars, such as Zu Di and Liu Kun, were eager to make progress and rose to prominence. Others, disappointed with the politics of the time, simply retired to their hometowns.
Zhang Han is a typical example. He felt he couldn't handle these things, so he directly submitted a memorial, saying that he missed the water shield and sea bass from his hometown.
[This was also the reason for most people to resign from office and retire, such as Yuan Mei, a great scholar in the Qing Dynasty, who served as magistrate in Jiangning, Shuyang and other places.]
Although he had a good reputation as an official, he was not favored by his superiors. After realizing that his career was not going well, he submitted a memorial to resign, saying that he missed the salted duck eggs from Gaoyou.
He later lived in Suiyuan for a long time. His most famous work is probably Suiyuan Food List, which records many delicacies of the time and provides material for later research.
【For example, the tofu mentioned by Minister Jiang. 】
两晋
Sima Yan was mentally prepared. When mentioning the Two Jin Dynasties, there was basically nothing good. This was to say that the political chaos in the Two Jin Dynasties made many people discouraged.
He has now deposed Sima Zhong and hopes that the Jin Dynasty can get back on track.
Let all these hermits come out.
At least he found a way to bring these people mentioned to light and make their names in history. He must have been talented.
Qing Dynasty
Yuan Mei never expected that his book would be praised so highly by later generations. Now he could feel justified in eating at other people's homes.
Just as he expected, he received many invitations in one day, asking him to take time to visit his home to taste the delicious food and write some poems.
Emperor Qianlong knew Yuan Mei, so he quickly issued an edict asking Yuan Mei to come to Beijing to write a few articles for him. Since the last time he mentioned that he only had a reputation, his reputation had plummeted.
As a result, Guangdong and Guangxi also felt somewhat uneasy.
With the praise of the Jiangnan scholar, my reputation will improve a bit. As for ruling the people below, I just need to be a little strict.
These officials are so despicable. If I am a little lenient with them, they will dare to do so many tricks to me.
Do I have to be as strict as my father?
……
Qi Cheng was eating dried sweet potatoes and thinking about his childhood. He wondered how nice it would be if he could stay that way forever. After daydreaming for a while, he continued to watch short videos.
The next video that appeared was a video of cooking dumplings. Palm-sized yellow mackerel dumplings were taken out of the pot, and the wanderers returning home ate them with such delicious taste.
The people outside the sky were drooling.
"The future is so good! We can eat dumplings whenever we want!" a fisherman on the beach sighed. "How about we eat dumplings today too? And make them as big as these?"