The stunning boss is a clean stream in the entertainment industry

Chapter 1054 List the Menu

Wen Ting followed Su Yunshu's pace and pedaled. "I hope these two legs won't be useless when I wake up tomorrow morning."

Su Yunshu patted her legs and said, "The flesh is quite firm. It shouldn't be like that. It's only a short distance away."

The four of them boarded the boat and played along the shore. When they returned to the hotel, it was almost dark. Su Yunshu and Wen Ting went to the supermarket and bought a lot of ingredients to prepare dinner.

Nan Qiao and Xu Zi knew nothing about cooking and could only help out. The main positions in the kitchen were given to Su Yunshu and Wen Ting.

Su Yunshu tied on her apron skillfully and stood in the middle of the kitchen, glancing at the ingredients around her. She already had a clear plan in her mind for the next cooking process.

Wen Ting stood aside, holding a kitchen knife in her hand, concentrating on cutting vegetables. Although her knife skills were not superb, she cut every time very carefully, cutting the vegetables into even pieces.

Nan Qiao and Xu Zi were passing the seasonings and washing the vegetables, looking a little unfamiliar. They handed the various seasonings to Su Yunshu according to her instructions, and then carefully washed each leaf to ensure that there were no impurities.

In the kitchen, various sounds intertwined together: the sounds of cutting vegetables, washing vegetables, the colliding of seasoning bottles, and Su Yunshu's occasional directing, forming a harmonious kitchen symphony.

Soon, the kitchen was filled with the aroma of various ingredients. Su Yunshu skillfully stir-fried the dishes in the pot, and the aroma rose with the heat.

One after another delicious dishes were served on the table. Everyone sat around. Wen Ting couldn't wait to pick up a bite of food and put it in her mouth. After chewing it carefully, her eyes suddenly lit up. "Wow, if we work together, our cooking skills are pretty good!"

"We are all helpers, but Yunshu's cooking skills are still the best." Nan Qiao raised both hands and gave Su Yunshu two thumbs up.

Su Yunshu smiled and waved her hand, "This is the result of everyone's hard work. You washed all these dishes."

Xu Zi'ao swallowed a chopstick of stir-fried vegetables in one gulp. "The vegetables I wash taste delicious."

Nan Qiao picked up a piece of shredded potato with chopsticks and said, "I feel that the food I cook is more appetizing than the food I eat out."

They have been eating out at many restaurants recently, and no matter how good the reviews are, they feel that the food is not as delicious as what they cook themselves.

Time passed quickly as they ate and talked. The meal lasted more than an hour and most of the dishes on the table were gone. Xu Zi and Nan Qiao volunteered to be responsible for cleaning up the dishes.

Su Yunshu and Wen Ting did not refuse and helped them put the dishes and chopsticks in the sink. Then they turned back to clean the table.

We did quite a lot of exercise today, so after cleaning up, we went back to wash up.

Wen Ting looked at the calendar while lying on the bed. "Tomorrow is the 30th. There aren't many ingredients in the refrigerator. Should I add some more?"

Su Yunshu turned over, eyes sparkling, "Yes, tomorrow is the 30th, we have to prepare a good New Year's Eve dinner, this is the first time for the four of us to celebrate the New Year together."

Wen Ting sat up excitedly. "That's right, we have to have a sense of ceremony. We'll go shopping tomorrow morning, start preparing in the afternoon, and have a lively New Year's Eve dinner in the evening."

The two of them became more and more excited as they talked, and the topic gradually turned to the menu for the New Year's Eve dinner.

Wen Ting suggested, "I think dumplings are a must for the New Year's Eve dinner. Make more dumplings and continue eating them on the first morning of the New Year."

Su Yunshu nodded repeatedly, agreeing, "Dumplings alone are not enough, we also need fish, so that we can have surplus every year!"

At this time, Nan Qiao and Xu Zi came over after washing up. As soon as they entered the room, they heard Wen Ting and Su Yunshu discussing the menu for the New Year's Eve dinner, and they also joined in with great interest.

"I think in addition to dumplings and fish, there must be braised pork!" Nan Qiao likes the braised pork made by Su Yunshu very much. It is fat but not greasy, soft, glutinous and sweet.

"Yes, yes, braised pork is a must!" Xu Zi agreed, "But I also want to eat sweet and sour spare ribs, it's sour and sweet, so delicious!"

"Then let's add a dish of cold seasonal vegetables. It's refreshing and delicious and can help to relieve the greasiness." Wen Ting took out a pen and paper to take notes.

Everyone was discussing the topic, and everyone proposed their favorite dishes.

After a heated discussion, we finally decided on a sumptuous New Year's Eve dinner menu: dumplings, braised fish, sweet and sour spareribs, cold vegetables, braised pork, stir-fried shrimp, mapo tofu, scrambled eggs with tomatoes, cold cucumber salad...

Looking at this menu, everyone can already smell the aroma of the New Year’s Eve dinner.

Then the four of them discussed the shopping list and listed the ingredients they needed. After everything was arranged, everyone went back to their rooms to rest contentedly, looking forward to tomorrow's New Year's Eve dinner.